Tex Mex Ground Beef Stew

"For all you mexican food lovers. This is really good!"
 
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Ready In:
21mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown beef in dutch oven.
  • Add next 5 ingredients.
  • Add 2 cups water, cumin, oregano,and cayenne.
  • Simmer for 10 minutes, covered.
  • Stir 1/4 cup water into flour until smooth.
  • Stir into stew; cook until thickened, about 1 minute.

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Reviews

  1. My family really enjoyed this. I followed the recipe exactly, but when I tasted the beef mixture I felt it was missing something, so I added and extra 8oz can of diced tomato and garlic and let it simmer a bit longer served it was delicious!!!!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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