Tex Mex Ground Beef Stew
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup chopped red peppers or 1 cup chopped green pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 3/4 ounce) can canned corn niblets, drained
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 1⁄4 cups water
- 1 teaspoon cumin
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons flour
directions
- Brown beef in dutch oven.
- Add next 5 ingredients.
- Add 2 cups water, cumin, oregano,and cayenne.
- Simmer for 10 minutes, covered.
- Stir 1/4 cup water into flour until smooth.
- Stir into stew; cook until thickened, about 1 minute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!