Tex-Mex Lasagne
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 10 flour tortillas or 10 corn tortillas
- 1 lb lean ground beef or 1 lb ground turkey
- 1 1⁄4 ounces taco seasoning
- 14 1⁄2 ounces Ro-Tel tomatoes
- 15 ounces ranch style beans
- 8 ounces shredded colby-monterey jack cheese
- 10 3⁄4 ounces cream of chicken soup
- 8 ounces sour cream
- 2 ounces diced green chilies (optional)
directions
- Preheat oven to 350 degrees.
- Brown beef/turkey in skillet until no longer pink.
- Add taco seasoning and cook according to directions.
- In separate bowl, combine cream of chicken soup, green chilis and sour cream.
- Cover the bottom of a 9"x13" baking dish with enough tortillas to completely cover. Cut in strips to get full coverage.
- Layer taco meat mixture, then Ranch Style Beans, then half of the shredded cheese.
- Follow with another layer of tortillas, again making sure to completely cover lower layer.
- Cover second layer of tortillas with soup and sour cream mixture, then Ro-Tel tomatoes, then the rest of the shredded cheese.
- Bake at 350 for 30-45 minutes until cheese is melted and starting to brown.
- (This can also be frozen before baking, it just requires a little more time in the oven out of the freezer.).
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