Tex Mex Macaroni Casserole

Name: Tex Mex Macaroni Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 8 ounces elbow macaroni, cooked and drained; 1 lb lean ground beef; 1 chopped onion; 1 (1 1/4 ounce) package taco seasoning; 1 cup water; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can green chilies; 1 cup frozen whole kernel corn; 2 cups shredded cheddar cheese

Submitted by Aunt Sukki

"Easy receipe. I haven't tried this yet. I got it off the back of a box."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

8 ounces elbow macaroni, cooked and drained
1 lb lean ground beef
1 chopped onion
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 cup frozen whole kernel corn
2 cups shredded cheddar cheese

directions

In a large skillet, brown beef and onion over medium-high heat; drain.
Add Seasoning Mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.
Pour mixture into a greased 13x9-inch baking dish; top with Cheddar cheese. Bake at 350°F for 30-35 minutes or until heated through.