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Tex-Mex Meatball Pie

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“My kids love this and it makes a quick and tasty dinner.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Unroll pie crust on ungreased cookie sheet.
  3. Place meatballs on center of crust.
  4. Note: If your meatballs are large, cut them in half before placing on pie crust.
  5. In small bowl, mix corn and 1/2 cup of the salsa.
  6. Spoon corn mixture over meatballs.
  7. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
  8. Bake 35-40 minutes or until crust is deep golden brown.
  9. Sprinkle with cheese.
  10. Bake 3-5 minutes longer or until cheese is melted.
  11. Top with lettuce and sour cream.
  12. Drizzle with remaining 1/4 cup salsa.
  13. Serve immediately.

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