Tex Mex Meatloaf
"Zesty! Great twist on meatloaf!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 4 taco shells, crushed
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄3 cup minced fresh cilantro
- 2 egg whites
- 2 tablespoons chopped jalapeno peppers
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 lbs lean ground beef
directions
- Mix all ingredients EXCEPT ground beef in a large bowl.
- Add the beef and mix well.
- Press into a loaf pan coated with cooking spray, Bake at 350° for 40-50 minutes, until done.
- Cool for 10 minutes before removing from pan.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
