“This tastes just like a taco in a bowl! Be sure to heat it up so that all the cheese melts. ;)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and rinse with cold water. Drain again and set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minute. Add turkey; cook until brown, stirring to crumble. Stir in water and taco seasoning; bring to a boil. Reduce heat and simmer 4 minutes, stirring frequently. Remove from heat and cool slightly.
  3. Combine pasta, turkey mixture, cheese, tomatoes, olives and black beans in a large bowl.
  4. In a small bowl, combine lime juice, salt, cumin and sour cream. Stir until well blended.
  5. Pour over pasta mixture and toss gently to coat. Serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: