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“From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine chili powder, paprika and cumin.
  2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray (or drizzlewith butter if you are using that).
  3. Add spices to popcorn and mix thoroughly until all kernels are coated.

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