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Tex-Mex Pork Chops

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“It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.”
READY IN:
17mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown chops in oil on one side, about two minutes.
  2. Turn chops; add salsa and chilies.
  3. Lower heat, cover and simmer 8 to 10 minutes.

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