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“this recipe gives pork a little different twist. keep and eye on the roast as I often over cook my meat to make sure that it is fully cooked. (Nurse)”
1hr 50mins

Ingredients Nutrition

  • 1 pork roast, fat removed
  • 4 slices havarti cheese
  • 12-1 green pepper
  • 12-1 red pepper
  • 12-1 yellow pepper
  • 12 lb sliced mushrooms
  • 1 small onion, sliced thinly
  • Tex-Mex seasoning
  • salt and pepper
  • 1 12 cups water
  • 13 cup flour, approximately


  1. preheat oven to 350 degrees.
  2. cut pork roast in half unless you have the kind that is two peices wrapped with string.
  3. place two peices of harvarti cheese on the flat side of each half.
  4. cut all the peppers into slices lengthwise.
  5. then make layer of mushrooms, red pepper, green pepper, and yellow pepper followed by the layer of thinly sliced onion.
  6. add some salt and pepper to taste.
  7. place the other half of the roast with the cheese side in on top of the layer of onion.
  8. use string to secure the layers of roast together and all the veggies inside.
  9. place roast in roasting pan and add water
  10. sprinkle the water and roast with tex-mex seasoning.
  11. cook for half the time and then turn over and sprinkle the other side with tex-mex seasoning as well.
  12. some of the veggies will slide out from inside the roast.
  13. once the roast is done remove and add flour mixture and make a sauce out of the leftover juices with veggies and serve over the slices of roast.

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