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Tex-Mex Potato Skins

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“These just scream....FOOTBALL! The guys will love you if you have these ready on Monday night!”
1hr 27mins
16 appetizers

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Cut baked potatoes in half lengthwise.
  3. Scoop out cooked potato, leaving 1/4-inch shell.
  4. Place potato shells on an ungreased baking sheet.
  5. In a skillet, brown sausage; drain of all fat.
  6. Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
  7. Spoon sausage mixture into shells, and top with nacho cheese sauce.
  8. Bake 10-15 minutes or until heated through.
  9. Serve topped with sour cream, some green onions, and a few ripe olives, if desired.

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