Tex-Mex Pulled Pork (Crock Pot)

"Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  • Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  • Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

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Reviews

  1. This is very good. I use diced tomatoes instead of sauce. While pork shoulder is clearly the best cut of meat to use, I have also used pork loin or tenderloin if either is on sale.
     
  2. Made this just as it was written. Delicious!!!!!
     
  3. I like this! A cross between BBQ pulled pork and carnitas. I used only 1 tablespoon chili powder and a pork shoulder roast. I served them like tacos in soft corn tortillas with sour cream and lettuce.
     
  4. Have made thie several times and always turns out awesome !!!!<br/>Thank You !!!!
     
  5. Fantastic-turnd out great. Made it as a date night dinner-Thanks
     
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