Tex-Mex Pulled Pork (Crock Pot)
photo by DeliciousAsItLooks
- Ready In:
- 10hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (8 ounce) can tomato sauce
- 1 cup bottled barbecue sauce
- 1 medium onion, thinly sliced
- 2 (4 1/2 ounce) cans diced green chilies
- 1⁄4 cup chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1⁄4 teaspoon ground cinnamon
- 1 (2 1/2 lb) well-trimmed boneless pork loin roast
- 1⁄2 cup chopped cilantro
directions
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California