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Tex-Mex Queso Corn Dip

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“Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Let cream cheese come to room temperature.
  2. 2. Combine cream cheese with sour cream and seasoning salt; mix well.
  3. 3. Stir in remaining ingredients including 1 cup of the shredded cheese.
  4. 4. Top with the remaining reserved 1/4 cup shredded cheese.

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