Tex-Mex Queso Corn Dip
"Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste."
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 1⁄4 cups cheddar cheese, grated
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- 1⁄4 medium red onions or 1 -2 green onion, diced
- 1 (11 ounce) can Green Giant Mexicorn, drained
- 1 (7 ounce) can mild diced green chilies, drained
directions
- 1. Let cream cheese come to room temperature.
- 2. Combine cream cheese with sour cream and seasoning salt; mix well.
- 3. Stir in remaining ingredients including 1 cup of the shredded cheese.
- 4. Top with the remaining reserved 1/4 cup shredded cheese.
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Reviews
-
This is yummy! I couldn't find Mexicorn, so after looking online to see what it was, just used plain sweet corn and added some diced red bell pepper (which I cooked briefly in the microwave before adding). Used green onion and a 4 oz can of green chiles (for a half recipe). Also used light cream cheese and light sour cream. I enjoyed this very much with tortilla chips. Thanks for sharing!
RECIPE SUBMITTED BY
I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.
