Tex Mex Ravioli

Name: Tex Mex Ravioli
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (25 ounce) package frozen beef ravioli; 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted); 1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!); 1 cup corn (frozen or canned); 1/2 cup shredded cheddar cheese; 1 (2 1/4 ounce) can sliced black olives, drained; 2 scallions, sliced; sour cream, for garnish

Submitted by Mercy

"Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 (25 ounce) package frozen beef ravioli
1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted)
1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!)
1 cup corn (frozen or canned)
¹⁄₂ cup shredded cheddar cheese
1 (2 1/4 ounce) can sliced black olives, drained
2 scallions, sliced
sour cream, for garnish

directions

Prepare the ravioli according to the package directions; drain and set aside in the colander.
In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
Serve immediately, topped with dollops of sour cream.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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