Tex-Mex Rice
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups uncooked rice
- 1 medium onion, diced
- 1 medium tomatoes, peeled and diced
- 3 garlic cloves, minced
- 6 ounces chopped green chili peppers
- 2 tablespoons olive oil
- 30 ounces chicken stock
directions
- Sauté rice and vegetables in olive oil until rice is light brown.
- Add chicken stock and bring to a boil.
- Reduce heat and simmer until liquid has evaporated.
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Reviews
-
This is the only Mexican Rice recipe I have ever liked. It is easy and delicious. Most Tex-Mex rice recipes are tasteless and dry. This is a great tasing recipe and goes perfect with #36634 Southwest Chicken with Chipotle Cream. Just smother the rice in its sauce and you have a super tasty meal that is better than going to a Mexican restaurant. Thanks for submitting!