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Tex-Mex Rice

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“This is how you make Tex-Mex rice.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté rice and vegetables in olive oil until rice is light brown.
  2. Add chicken stock and bring to a boil.
  3. Reduce heat and simmer until liquid has evaporated.

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