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“This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy pot, cook garlic in oil over high heat until browned, stirring often.
  2. Discard garlic cloves.
  3. Add rice to infused oil and reduce heat to medium high.
  4. Stirring constantly, brown rice.
  5. Add broth, salsa, carrots and corn and reduce heat to low.
  6. Cover and cook for 20 minutes.
  7. Fluff rice before serving.

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