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Tex Mex Rice and Beans

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“Just a quick version of mexican rice I made tonight and it was pretty good. UPDATE: Sometimes instead of Chicken Stock I use tomato sauce to give it that "red mexican rice" look... it tastes pretty good that way too :)”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. heat olive oil
  2. add onion, peppers and garlic.
  3. cook until transparent.
  4. add rice and toast.
  5. add chicken stock and rotel.
  6. bring to a boil
  7. reduce heat and simmer covered for 20 mins (DO NOT PEAK).
  8. when 20 mins is up add beans.

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