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Tex-Mex Rice 'N Cheese

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“Here is an easy, low-fat rice dish to serve as a side on your Mexican dinner nights.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat 6-cup baking dish with cooking spray.
  3. Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
  4. Bake 30 minutes.
  5. Sprinkle with remaining cheese.
  6. Bake until mixture is heated through and cheese is melted, about 10 minutes.

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