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Tex-Mex Scramble

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“Great for breakfast, and brunches. Think outside the Bell.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
  2. Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
  3. Heat chili in a small saucepan over medium heat; keep warm.
  4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
  5. Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
  6. Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

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