STREAMING NOW: Chuckmas

Tex Mex Slow Cooker Tacos

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“I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!”
READY IN:
6hrs 10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove skin and cut breasts into 2 pieces.
  2. Dump all ingredients but the chicken into the crock pot and stir.
  3. Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
  4. Chicken should be falling off the bone, remove from pot and shred.
  5. serve with tortillas or use in enchiladas!

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