Tex-Mex Spinach Dip- Crock Pot

“From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.”
READY IN:
1hr 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray slow cooker with nonstick spray.
  2. Mix all ingredients together and pour into cooker.
  3. Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
  4. Stir occasionally while heating.
  5. Serve with tortilla chips for dipping.

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