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“Crunchy tortilla chips, luscious cream cheese, zesty Bick's Hot Pepper Relish and refreshing sour cream are just a few of the delicious flavours that make this Tex Mex Spread recipe a fan favorite. Serve it alongside whole wheat totilla chips, fresh cut veggies or crackers.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix crushed tortilla chips and melted butter together thoroughly. Press firmly onto bottom of 9-inch springform pan. Bake in preheated oven for 15 minutes.
  3. Beat cream cheese and eggs together on medium speed of electric mixer until smooth. Stir in cheese, relish and cilantro. Spread over tortilla/butter crust. Return to oven and bake 25 minutes longer or just until set.
  4. Spread sour cream over cheese mixture and bake 5 minutes longer.
  5. Run knife around edge of cake to loosen from pan. Cool completely. Chill.
  6. Combine remaining ingredients and spread over sour cream. Serve.

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