Tex Mex Spread
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 1 cup crushed tortilla chips
- 3 tablespoons butter, melted
- 2 (250 g) packages cream cheese, softened
- 2 eggs
- 2 cups monterey jack cheese, shredded
- 1⁄3 cup bick's hot pepper relish
- 2 tablespoons chopped fresh cilantro
- 1 cup sour cream
- 1 red pepper, chopped
- 1 tomatoes, seeded and diced
- 1⁄3 cup sliced gattuso pitted black olives
- 1⁄4 cup green onion, chopped
- 1⁄4 cup bicks sandwich saver pickle, chopped (hot 'n spicy)
directions
- Preheat oven to 325°F.
- Mix crushed tortilla chips and melted butter together thoroughly. Press firmly onto bottom of 9-inch springform pan. Bake in preheated oven for 15 minutes.
- Beat cream cheese and eggs together on medium speed of electric mixer until smooth. Stir in cheese, relish and cilantro. Spread over tortilla/butter crust. Return to oven and bake 25 minutes longer or just until set.
- Spread sour cream over cheese mixture and bake 5 minutes longer.
- Run knife around edge of cake to loosen from pan. Cool completely. Chill.
- Combine remaining ingredients and spread over sour cream. Serve.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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