Tex Mex Spread

"Crunchy tortilla chips, luscious cream cheese, zesty Bick's Hot Pepper Relish and refreshing sour cream are just a few of the delicious flavours that make this Tex Mex Spread recipe a fan favorite. Serve it alongside whole wheat totilla chips, fresh cut veggies or crackers."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
20
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ingredients

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directions

  • Preheat oven to 325°F.
  • Mix crushed tortilla chips and melted butter together thoroughly. Press firmly onto bottom of 9-inch springform pan. Bake in preheated oven for 15 minutes.
  • Beat cream cheese and eggs together on medium speed of electric mixer until smooth. Stir in cheese, relish and cilantro. Spread over tortilla/butter crust. Return to oven and bake 25 minutes longer or just until set.
  • Spread sour cream over cheese mixture and bake 5 minutes longer.
  • Run knife around edge of cake to loosen from pan. Cool completely. Chill.
  • Combine remaining ingredients and spread over sour cream. Serve.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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