Tex-Mex Squash Casserole

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“I'm always looking for a way to get the family to eat more vegetables. Squash was a no-no until it was prepared this way. We usually have this with grilled chicken or pork chops. It really is good!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly saute the squash, zucchini, onion, and garlic until just soft.
  2. Toss with the remaining ingredients.
  3. Place in a lightly oiled 2-quart casserole. Bake at 400 degrees for 20 minutes.

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