Tex-Mex Squash Casserole

“For the low-carber.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lightly saute the squash, zucchini, onion and garlic until soft.
  2. Toss with remaining ingredients.
  3. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.

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