Tex Mex Stuffed Potato Skins

“Save the meat of the potatoes for home fries. Be sure to leave an edge of potato with the skin.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Sauté garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
  3. Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
  4. Puree salsa and beans in a blender with cumin and chipotle pepper.
  5. Place skins on a parchment or silicone pad.
  6. Fill with bean mixture, top with onion mixture, then with cheese.
  7. Bake for 15-20 minutes till bubbly and browned.

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