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“Super-easy and super-healthy.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over bulghur.
  2. Let stand 30 minutes.
  3. Squeeze out excess water until bulghur is just moist.
  4. Add all remaining ingredients.
  5. Mix well.
  6. Refrigerate 2 hours.
  7. Serve with torn strips of pita bread or with taco chips.

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