“Unusual use for your mini muffin tin. Another winner from my infamous state fair cookbook.”
READY IN:
28mins
YIELD:
30 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. In a small bowl, mix sour cream, taco sauce, green pepper & chips; set aside.
  3. In a larger bowl, hand mix ground beef, oats, taco seasoning & water. Squish it around with your hands to distribute the seasoning well.
  4. Divide the meat mixture in 30 equal portions. Press each portion on the bottom & up the sides of miniature muffin cups, forming a shell.
  5. Place a spoonful of sour cream mixture in each meat shell, mounding slightly.
  6. Sprinkle each tart with cheese.
  7. Bake for 7 to 8 minutes. Remove from oven & immediately top with jalapeno slices.
  8. Use a spoon to carefully remove tarts from pan.
  9. Serve hot.

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