Tex Mex Tortellini
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (8 ounce) package cheese tortellini
- 2 tablespoons taco seasoning mix
- 1 tablespoon olive oil
directions
- Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
- Drain the tortellini and rinse with cold water.
- Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
- Refrigerate until ready to serve.
- Place on a platter with wooden picks with sour cream, salsa, and guacamole.
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RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>