“This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook and drain the pasta according to package instructions.
  3. In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
  4. Salt and Pepper to taste.
  5. Turn into greased 3-quart baking dish.
  6. Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
  7. Bake 30 minutes or until bubbling.

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