STREAMING NOW: Feast with Friends

Tex-Mex Turkey Spinach Burgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These yummy burgers are perfect for a large gathering. They taste scrumptious served hot on whole what buns. They are also delicious as a cold sandwich filling or as part of a salad plate with nachos or corn chips.”
6 burgers

Ingredients Nutrition


  1. Cook spinach according to package directions. Drain and squeeze out excess moisture. Cool slightly.
  2. In a mixing bowl, combine turkey, cooked spinach, egg, breadcrumbs, cilantro, onions, salsa, oregano, paprika, salt and pepper. Mix thoroughly. Shape mixture into 6 patties.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add burgers and cook for 15 minutes, turning twice until interior temperature registers 175F or until pinkness disappears. A few minutes before end of cooking time, top each burger with cheese and a spoonful of salsa. (Cheese will melt slightly). Serve burgers on toasted buns with condiments or as part of a meal with vegetables.
  4. OVEN ROASTING: Place prepared burgers on a parchment-lined baking sheet. Roast in a preheated 425F oven for 20 minutes or until pinkness disappears. Top each burger with cheese and a teaspoon of salsa as soon as removed from the oven. The heat will melt the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a