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Tex-Mex Turkey Tostadas

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“This was one of the first recipes I made as a newlywed (a long time ago). I still have it so it must be good!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For tostada shells, place tortillas in a single layer on the middle oven rack. Bake in a 350* oven for 6 minutes, turning halfway through baking time or till golden and crisp. (If they bubble, prick with fork.).
  2. Set aside and cover to keep warm.
  3. Meanwhile, in a medium skillet,cook and stir chicken or turkey and chili powder over medium heat till chicken is tender and no longer pink.
  4. Stir in salsa.
  5. Set aside; keep warm.
  6. Drain beans, reserving liquid.
  7. In a small saucepan, stir beans over low heat until heated through.
  8. With a potato masher or fork, mash beans with reserved liquid till of spreadable consistency; heat through.
  9. To assemble, place warm tortilla on plate, spread with thin layer of beans, chicken, and so forth.

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