“Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the waffle maker.
  2. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
  3. Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
  4. Serve with your favorite salsa, sour cream and additional grated cheese.

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