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Texan-Size Almond Crunch Cookies

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“Most of us are nuts about cookies...especially cookies with nuts!”
READY IN:
25mins
YIELD:
4 dozen, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
  2. Add eggs and almond extract, beating well.
  3. Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
  4. Stir in almonds and brickle chips.
  5. Chill dough 3 to 4 hours.
  6. Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
  7. Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
  8. Bake at 350° for 14-15 minutes or until lightly browned.
  9. Transfer to racks to cool.

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