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Texas Bacon Stroganoff

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“Bacon!”
READY IN:
30mins
SERVES:
8
YIELD:
1 Pot
UNITS:
Metric

Ingredients Nutrition

Directions

  1. *Cook the egg noodles as directed on the package.
  2. *Cut chicken into bite sized pieces and dice up the onion.
  3. *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
  4. *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
  5. *Drain the egg noodles and combine them with the sauce mix.

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