Texas Barbecue Sauce for Beef

Name: Texas Barbecue Sauce for Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 3 cups ketchup; 3 cups water; 1 cup cider vinegar; 1/2 cup Worcestershire sauce; 1/4 cup pure chile powder (not a blend); 3 tablespoons light corn syrup; 3 tablespoons molasses; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons Hungarian paprika; 2 tablespoons yellow mustard; 2 lemons, juice of; 1 teaspoon Tabasco sauce; 1 teaspoon fresh ground pepper; 1 teaspoon liquid smoke; brisket dripping (optional)

Submitted by CookinCowgirl

"We Texans like our BBQ sauces tangy and not too sweet, and this is a great one for brisket or steak. For an extra touch, serve Mexican or Texas beer, wash the bottles, and serve the sauce warm in them."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 24

ingredients

3 cups ketchup
3 cups water
1 cup cider vinegar
¹⁄₂ cup Worcestershire sauce
¹⁄₄ cup pure chile powder (not a blend)
3 tablespoons light corn syrup
3 tablespoons molasses
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons Hungarian paprika
2 tablespoons yellow mustard
2 lemons, juice of
1 teaspoon Tabasco sauce
1 teaspoon fresh ground pepper
1 teaspoon liquid smoke
brisket dripping (optional)

directions

Put all the ingredients in a non-reactive pot and simmer over a low heat for a half hour.
Serve warm.
Refrigerate up to a month or freeze it.

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RECIPE SUBMITTED BY

CookinCowgirl

Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods. Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea. Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to. I am a former screenwriter, with 3 movies produced, but prefer cooking. I'm a movie buff, opera and golden oldies music lover, and a political junkie. For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish. I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar. The cookbook I have used recently the most is "American Classics." I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet! Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.

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