“From the txbeef.org website. For the bean lover in all of us!”
READY IN:
20mins
SERVES:
12-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion and garlic in the 2 tsp vegetable oil.
  2. Drain and rinse the beans, black-eye peas, and corn. Add to the garlic and onion.
  3. Stir in the ground beef and salsas and heat through.
  4. Sprinkle with the fresh cilantro.
  5. Serve in a crockpot with tortilla chips.

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