Texas Beef Puff
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1⁄2 lb lean ground beef
- 1⁄2 cup onion, chopped
- 1 (8 ounce) package reduced-fat cream cheese
- 1⁄2 cup water
- 1 (4 ounce) can green chilies, chopped
- 1⁄2 teaspoon salt
- 1 teaspoon chili powder
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon ground cumin
- 2 eggs, beaten
- 3⁄4 cup unbleached all-purpose flour
- 1⁄2 teaspoon salt
- 3⁄4 cup reduced-fat milk
- 1 tablespoon yellow cornmeal
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup fresh tomato, diced
directions
- Brown meat; add onion cook until tender, about 5 minutes. Add cream cheese and water; stir over low heat until cream cheese is melted. Stir in peppers, salt, chili powder, oregano and cumin.
- In a medium-sized bowl, combine eggs, flour, salt and milk; beat until smooth.
- Pour mixture into prepared pan.
- Sprinkle with cornmeal; spoon meat mixture evenly over top.
- Bake at 400° for 35 minutes.
- Sprinkle with diced tomatoes and cheese.
- Top each serving with sour cream, if desired.
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