Texas Breakfast Casserole
"This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com."
photo by limeandspoontt
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (12 ounce) can crescent rolls
- 1 lb sausage, cooked and drained
- 1 lb fresh mushrooms, sliced
- 3⁄4 lb monterey jack cheese, grated
- 6 eggs, beaten
- 1 (10 1/2 ounce) can cream of onion soup
directions
- Unroll crescents and line a 13x9-inch Pyrex dish.
- Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Chill overnight. Bake at 350° for 1 hour.
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Reviews
-
Store did not have cream of onion so I used cream of mushroom and only half pound of the fresh mushrooms. I added some real bacon bits and dice&cooked pork roll (AKA Taylor Ham) and some red pepper. It was terrific.
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I added diced ham, chopped green, yellow and red pepper, plus shredded homefries and use Egg Beaters (the Southwest and Cheese n Chive are the BEST)! People rave about this and ask for the recipe--it's quick, easy, and just delicious! -
Very tasty! I upped the sausage and used 1 1/2 lbs of Jimmy Dean "hot n spicy", couldn't find cream of onion and subsituted cream of mushroom instead, added sliced green onions to step #2, and sliced tomatoes on top. I am a mushroom lover and found 1lb of mushrooms was very excessive. Next time I will make with, and recommend anyone making this recipe to use 8oz of mushrooms instead. -
Made Christmas morning 2010. Prepared the night before. Store was out of crescent rolls so I used biscuits instead. Added a cup of bacon. Was a little drier than I had hoped but still good. Next time may add another can of soup. -
Great recipe! I used 7 eggs (to use up the carton) and since I couldn't find cream of onion soup used cream of mushrooms. I added steamed broccoli, onions, a few roasted diced jalapenos. Perfection.
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Tweaks
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Made Christmas morning 2010. Prepared the night before. Store was out of crescent rolls so I used biscuits instead. Added a cup of bacon. Was a little drier than I had hoped but still good. Next time may add another can of soup.
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A lovely, simple and tasty family breakfast! I made two substitutions.......I cannot get hold of Monterey Jack cheese in France, so used cheddar - and DD does not like mushrooms cooked in casseroles, so I used extra onions instead and topped the casserole with fresh tomatoes! This was a wonderful way to wake up and have a cooked breakfast, without the fuss! A great family recipe - thanks Gert! FT:-)
RECIPE SUBMITTED BY
I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....
Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn
For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.
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My first ever swap. It was so much fun.
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I participated in the biannual cookbook swap:
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My first season to play PAC:
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