Texas Brown Sugar Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 cup butter, softened
- 1⁄2 cup Crisco shortening
- 2 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 6 large eggs, divided
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 2 cups pecans, toasted, chopped (very important to toast them)
directions
- Beat butter and shortening with electric mixer until creamy.
- Gradually add brown sugar and granulated sugar, beating until light and fluffy.
- Add eggs, one at a time, beating just until the yellow yolk disappears.
- Sift together flour and baking powder.
- Add alternately with the evaporated milk, beginning and ending with the flour mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla and pecans.
- Pour batter into greased and floured 12-cup tube or Bundt pan.
- Place pan in cold oven.
- Set oven to 300 degrees Fahrenheit.
- Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until toothpick inserted into middle comes out clean.
- Cool 10 to 15 minutes.
- Remove from pan and cool completely on wire rack.
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Reviews
-
Wow! This is a great pound cake! VERY RICH, and just delicious! I halved the recipe and made this into mini-loaves. That worked just fine for the 2 of us. Served with fresh strawberries and a dab of whipped cream - I used almond extract instead of vanilla -- thanks for sharing! Made for 2009 Spring PAC
Tweaks
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Wow! This is a great pound cake! VERY RICH, and just delicious! I halved the recipe and made this into mini-loaves. That worked just fine for the 2 of us. Served with fresh strawberries and a dab of whipped cream - I used almond extract instead of vanilla -- thanks for sharing! Made for 2009 Spring PAC
RECIPE SUBMITTED BY
I am a homemaker. I retired before the birth of my second child and have babysat for my grandchildren.