Texas Burgers
"Very big, very southern. This is Texas, and THIS is definitely a 'man' sandwich! Notes: If using Recipe #251960 for the pulled pork, then you will not need the prepared chili."
photo by 2Bleu
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 kaiser rolls
- 1⁄4 cup prepared Coleslaw
- 2 tablespoons prepared chili
- 1⁄2 cup pulled pork (recommended Pulled Pork Chili in Biscuit Bowls without the 'bowls')
- 2 hamburger patties, cooked (quarter pounders)
- 8 slices sweet dill pickles
- 1 large onion, sliced and caramelized (instructions below)
- 1⁄4 cup barbecue sauce, warmed
directions
- Slice rolls and place in microwave for 10 seconds to warm.
- To the bottom bun, layer all the ingredients, dividing equally amongst the two.
- Cover with top bun and enjoy.
- CARAMELIZED ONIONS: In a skillet, melt 2 tsp butter with 1 tsp olive oil over medium heat. Add the sliced onions then sprinkle with 1/2 tsp of brown sugar. Cook, stirring occasionally, for 20-30 minutes or until onions become golden brown and tender.
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Reviews
-
Made this recipe using some homemade chili, shredded pork that I almost always have in the freezer! Extremely easy to put together, & VERY, VERY NICE TASTING! Definitely want to make this again & have all the ingredients out for guests to put together however they like! I'd make up a coleslaw of my own, some homemade chili & homemade BBQ sauce, along with the other ingredients (I'd even 'steal' a tip from another chef (chef #679953 & his recipe #305506) & make the hamburgers with a sliced ring of pineapple inside)! Thanks so much for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe tag] -
Now this was a big burger. We loved them. I plan on making these again for my Mother, Son and myself. Thanks for the great recipe which was very yummy!! -
This was BIG and I didn't use all of the ingredients, no pulled pork. I made as written wxcept for the pulled pork. It was great. I will make again.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
