“I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!”
READY IN:
15mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
  2. Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
  3. Cover and refrigerate for at least 2 hours, or up to 2 days.
  4. Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: