Texas Caviar

"Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by superblondieno2 photo by superblondieno2
photo by superblondieno2 photo by superblondieno2
Ready In:
8hrs 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Remove membranes and seeds from peppers.
  • Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
  • Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
  • Add italian dressing and stir well.
  • Cover and marinate in refrigerator for 8 hours.
  • Drain.
  • Dice roma tomatoes and cilantro and stir into mixture.
  • Serve with tortilla chips.

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Reviews

  1. I first tried Texas Caviar while at my husband's family reunion in Austin during Thanksgiving last year. This recipe duplicated what my sister-in-law made for us perfectly, except she had added red onion. I used a medium shallot and also added some tobasco sauce, cumin, and a little chili powder to spice it up some to meet my family's desire for a spicier flavor. Everyone loved this recipe and couldn't stop eating it. I have had several requests for the recipe from guests who shared this delicious snack with us. I have also served this as a side dish with grilled chicken and as a relish on cheese quesadillas. I will make this recipe over and over again. Thanks for posting this terrific recipe!
     
  2. I used Wishbone Robusto Italian dressing - delicious!
     
  3. Super easy, put should have used zingier dressing. I thought I had some but had to make my own. Put everything together, didn't wait on tomatoes and cilantro.
     
  4. Best that I have tried!! Will make this often.
     
  5. Usually when I see a recipe that includes the word 'caviar' I go right on by, but will admit that 'Texas' does grab at me, so . . . Glad I didn't pass on this one, 'cause THIS STUFF IS GREAT! Most definitely A WINNER, & I'll be including it with my other dips on my finger food counter from now on! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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