Texas Caviar
"I got this recipe from my sister in law and our teenager asks me to make it all the time so thought I would post it. You can add more or less of the cilantro, basil and oregano.
I serve with tortilla scoops or crackers.
I added chill time for prep time."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 (15 ounce) cans white shoepeg corn, drained
- 2 (15 ounce) cans black-eyed peas, drained
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 6 green onions, chopped
- 8 ounces Italian dressing
- 1⁄2 teaspoon cilantro
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
directions
- Mix and Refrigerate overnight. Enjoy!
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RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!
