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“My mom has had this recipe FOREVER and the whole family loves it. Sometimes it's the only way my 2 yr old will eat veggies!”
READY IN:
20mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

  • 3 (16 ounce) cans black-eyed peas, drained and rinsed
  • 1 cup green pepper, chopped
  • 1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can )
  • 1 teaspoon cumin
  • 1 (16 ounce) bottle Italian salad dressing, clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)

Directions

  1. Mix well & store in fridge for 24 hours before eating.
  2. Serve with Frito scoops or bite size nacho chips.

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