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Texas Caviar

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“The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.”
READY IN:
10mins
SERVES:
50
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop tomatoes, peppers, and olives into very small pieces.
  2. Combine with all other ingredients in a large bowl.
  3. Serve with tortilla chips.
  4. Enjoy!

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