Texas Caviar

"This is a simple recipe for a crowd favorite at any gathering."
 
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Ready In:
40mins
Ingredients:
12
Yields:
8 cups
Serves:
10-12
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ingredients

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directions

  • Mix sugar, water, pepper and vinegar in pot. Bring to a boil. Simmer until the sugar has dissolved. Set aside to cool.
  • Drain and rinse canned vegetables.
  • Chop fresh vegetables.
  • Mix all vegetables together and top with cooled liquid.
  • Refrigerate overnight.
  • Serve with Tostito Scoops or other tortilla chip.
  • Will keep up to 8 weeks in the refrigerator. . . yeah right, it will be eaten the first day!
  • You can substitute splenda for sugar.
  • You can add or leave out any of your favorite or least favorite vegetables, it's all up to you!
  • ENJOY!

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