“Black-eyed peas are considered to be "Texas Caviar", and they are the main theme in this spicy dip. Serve with warm tortilla chips.”
READY IN:
3hrs
YIELD:
6 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and toss gently.
  2. Place in covered container and refrigerate several hours (gets better even overnight).
  3. Garnish with parsley sprigs before serving.
  4. Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).

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