“This is a summer time staple for us. Great appetizer for your BBQ'S.”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse beans and corn.
  2. Combine in a large bowl with chopped peppers, onions, and tomatoes.
  3. Mix oil, vinegar, Tabasco, salt and pepper.
  4. Pour over salad and stir gently to coat.
  5. Chill for several hours (over night is best though).
  6. Serve with tortilla chips.

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