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“I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!”
READY IN:
5mins
SERVES:
6-10
YIELD:
3-4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the black beans thoroughly to keep dip from looking "muddy".
  2. Dump beans and corn into bowl.
  3. Squeeze in the juice from the lime.
  4. Add cilantro to taste.
  5. Chill.
  6. I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

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