Community Pick
Texas Caviar from the Cowgirl Hall of Fame Restaurant
photo by skat5762
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice
- 1 jar chopped pimiento, juice included
- 1 bunch scallion, thinly sliced,green part only
- 1 tablespoon fresh oregano
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1⁄2 bunch parsley, chopped
- 3 fresh jalapeno chiles, chopped
- 1 firm ripe tomatoes, chopped
- 2 cups vinaigrette
- 1 green bell pepper, finely chopped
- 3 cloves fresh garlic, pressed or minced
directions
- In a large bowl, stir all ingredients very well.
- Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
- Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
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Reviews
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Being from the south I feel the need to eat Black-eyed peas on New Year's Day the only problem is I don't like them. So I found this recipe and it helped me out. I made the dip Dec 30 and had some for New Year's Eve as well as filling my requirements to eat black eyed peas for new years day. Be forwarned this recipe does make alot. I used 1 lb of dryed beans that I cooked up a day or two in advanced, and made a basic vinegarette with olive oil mustard and balsamic vinegar. This stuff helped me start of my year with Good Luck and Good Taste. Thanks for the great recipe this will be part of my New Year celebrations from now on
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I made this in the morning for an evening dinner party, and instead of black-eyed peas (didn't have any on hand) I used black beans and an extra can of garbanzos. Very good mesh of flavors in this. It was served as a side to tortilla wrapped chorizos, and seconds were had by everyone. I'll bet its even better today!
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RECIPE SUBMITTED BY
Kirstin in the Couv
Portland, OR
I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.